The Department hosted Mr. OLASEHINDE, O. L., the Sales Manager Leventis Nigeria Limited as our Third Town and Gown seminar guest speaker on Friday, 7th of February, 2020. His lecture was titled THE BIOCHEMIST AND THE WORLD OF OPPORTUNITIES IN FOOD PROCESSING. He spoke at length on the importance of biochemistry and the vast opportunities available to them as it pertains to food production, processing and preservation. He also enlightened us on various roles biochemists can fit in the industry which are quite different from the traditional roles. He also did justice to the questions asked and appreciated the university for her distinct curriculum.